When nature awakens in the morning or skiers wedel down the floodlit slope in the evening, your eyes will take it all in through the great vistas from the restaurant.
And we promise to treat your palate, too, in our restaurant. Be it with a generous breakfast to kick off the day, a multi-course menu or one of our many buffets in the evening. After all, it's the food that makes guests return to a hotel time and time again. Our chef keeps coming up with new ideas all the time.
Seasonal and local produce are very important to us. Our kitchen team is also very flexible when it comes to accommodating special requests. We also know how to prepare diet cuisine and gluten-free food. A well-stocked wine list is also crucial, of course. So Bon appétit!